Artisanal Creole marinade with turmeric and ginger.
Aromatic, lightly spiced, and versatile.
Discover the new Caraïb&pices Turmeric Ginger version, an artisanal marinade inspired by Haitian culinary traditions, designed to elevate your dishes with character and elegance.
This recipe combines the freshness of herbs with the natural strength of ginger and the subtle warmth of turmeric.
Result: a balanced, fragrant, and intensely flavourful preparation.
Made with fresh onions, garlic, leeks, and carefully selected peppers, this marinade offers a natural golden colour and a unique aromatic depth.
Its smooth and even texture ensures simple, quick, and effective use.
Ideal for:
• Marinating meat and fish
• Seasoning shrimp and seafood
• Enhancing vegetables, rice, and pasta
• Elevating vegetarian dishes
• Flavouring sauces and slow-cooked dishes
Just one spoonful is enough to turn a simple dish into an authentic Creole experience.
Prepared according to a rigorous process, this marinade highlights the balance between vegetal freshness, natural spices, and a harmonious texture.
Nothing unnecessary.
No compromise on quality.
Pou 100 g:
Enèji : 1155 kJ / 276 kcal
Matyè grès : 26,7 g
ladan yo asid gra satire : 2,3 g
Glusid : 9,4 g
ladan yo sik : 2,4 g
Pwoteyin : 1,5 g
Fib alimantè : 1,5 g
Sèl : 2,0 g
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